WELCOME TO OUR THIRD CLASS TOPIC IN BAKING ONLINE TRAINING SKILLS BUSINESS.
THIS TOPIC FALLS ON CAKE BAKING, EASIEST STEP BY STEP OF MAKING PROFESSIONAL CAKES FOR AN EVENTS.
BOTH CUP CAKE METHOD WILL BE APPLY TO LEARN HERE.
BLOW ARE THE LIST OF INGREDIENTS FOR BAKING EASIEST CAKE;
For the cupcake
585g sugar
113g unsalted butter, cut into 2.5cm cubes
2 large eggs, plus 2 large egg yolks
155ml milk
155ml water
2 1/2 tsps pure vanilla extract
400g plain flour
200g self-raising flour
4 tsp baking powder
1/2 tsp salt
For the fluff frosting
60ml milk
2 tsp pure vanilla extract
150g unsalted butter, softened
1.1kg icing sugar
Marshmallow fluff, to taste
Pinch of salt
For the decorations
24 large marshmallows
48 edible sugar eyes
24 purple midget gem sweets or similar
24 pieces of black liquorice, about 6mm long
24 pieces of black liquorice, about 5 cm long
1 large bag of mini marshmallows
96 purple and 48 pink jelly beans
How to Bake a Cake: A Step-by-Step Guide
Follow this easy guide for mixing, prepping and baking a cake, then watch our how-to video.
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